These Meal Prep Tricks Will Save You Cooking Time Every Week

 As a procrastinator and an impulsive cook, I scoff in the face of meal planning. Against all conventional wisdom and popular advice, I’ll wait to do my grocery shopping for dinner until the very last moment, when I’m ravenous. But when I do accidentally do myself the favor of marinating some extra lentils or frying some extra shallots for a few days’ worth of salads, I am shocked by how much better the week goes. While I may never have a refrigerator full of color-coded containers of perfectly diced vegetables, I’m always looking for ways to get ahead. In the spirit of open-mindedness, I asked my Epicurious colleagues about how they prep for a busy work week—the little painless steps they take at the beginning of the week that help them cook smarter and eat better in the ensuing days.

https://www.epicurious.com/expert-advice/meal-prep-tricks-that-save-you-cooking-time

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