How To Clean A Flat Top Grill

Cleaning a flat top grill is essential for maintaining its performance and hygiene. Begin while the grill is still warm; use a grill brush or scraper to remove excess food debris and grease. Sprinkle coarse salt on the surface to help scrub away grime. Employ the grill brush to scrub in circular motions, paying extra attention to stubborn spots. Once clean, wipe the surface with a damp cloth or sponge. For tougher stains or built-up residue, create a paste with baking soda and water, scrub, and then rinse thoroughly. Finish by applying a thin coat of cooking oil to prevent rust. Regular cleaning ensures a safe and flavorful grilling experience.

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