The 7 Germiest Places in Your Kitchen
Your kitchen may look clean, but it’s home to hidden germs in unexpected places. The seven germiest spots include sponges and dishcloths, which trap moisture and bacteria, and the sink, where food particles encourage microbial growth. Cutting boards, especially those used for raw meat, harbor harmful bacteria like salmonella. The refrigerator handle and kitchen faucet are frequently touched but rarely disinfected, making them prime germ hotspots. The microwave keypad and stove knobs also collect germs from constant handling. Lastly, countertops, where food prep happens, can accumulate bacteria from raw ingredients, dirty hands, and spills. To keep your kitchen hygienic, regularly clean and disinfect these areas, replace sponges often, and use separate cutting boards for raw meat and produce. Simple habits like handwashing before cooking and wiping down surfaces with antibacterial solutions can significantly reduce the risk of cross-contamination and foodborne illnesses, keeping your ki...